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- You got that right. I go to Costco just to taste that chicken. I'm one of those guys in line waiting for them to give that little piece of chicken.
- What the.. I have never heard of ugly tomatoes. Though I am sure I have seen these at the store near me.
- hey,you know what? the tomatos looks like guava.
- This recipe is soooo good. Just made it for our foodie party!
- You know, I find the Reubens being served nowadays to be rather depressing. I have my own Starlite Diner back home in South Florida, and I couldn't help resisting the thought of the same...
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I’d say 90% of cooking is starting off with good raw ingredients. Really the rest of cooking is about not screwing up those ingredients. That being said, all food is best when it’s processed and shipped as little as possible, and local food is where it&#
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1 year ago
Is there a good source for finding out what is in season? Growing up in the supermarket generation, I really am not tuned it with the food calendar.
1 year ago
The best way to find out is to know your local area, so find a few food stands that you trust and get to know the grower. Farmers are a pretty tight community, and if they don't have it, they'll let you know who else is growing it. Joining a CSA is also a good idea too, we have quite a few in Lancaster. The Simply in Season cookbook is also good. The best thing to do is just pay attention at market from week to week, because the variation in weather means some things may come in early or late. I'll try to keep this blog current with what's good and in season.